Creamy Straw And Hay Fettuccine

Prep: 10 minutes
Cook: 15 minutes

Ingredients

• 12 ounces each dried regular and spinach fettuccine
• 2 tablespoons olive oil
• 1 package (8 ounces) sliced white mushrooms
• 1-1/2 cups heavy cream
• 1 box (10 ounces) frozen tiny peas, thawed
• 1/4 cup sun-dried tomatoes in oil, drained, cut into thin strips
• 1/4 pound prosciutto, cut into thin strips
• 1 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan

Directions
1. Cook pasta following package directions. Drain.
2. While pasta is cooking, heat oil in large skillet over medium-high heat. Add mushrooms; sauté 10 minutes.
3. Stir in cream, peas, sun-dried tomatoes, prosciutto, salt, nutmeg and pepper. Bring to a simmer. Stir in Parmesan cheese.
4. Toss cooked pasta with sauce. Sprinkle with additional Parmesan cheese, if desired. Makes 10 servings.